Description
Allspice is the dried brown berry of the tropical Pimenta dioica tree, a clove relative native to the West Indies and Central America. It got its name in the 17th century, when allspice berries were first imported to Europe, since it’s said to taste like a combination of clove, cinnamon, and nutmeg. Allspice berries are harvested when green (unripe) and briefly fermented, then sun dried (or machine dried), during which they turn a reddish-brown
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