Description
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western Asia for thousands of years. While similar to oregano, it has a milder flavor and is often used to garnish salads, soups, and meat dishes. It’s particularly potent when dried but can also be used fresh. Fresh or dried leaves can be made into a tea or extract. Both forms can be found in health food stores or online.
Reviews
There are no reviews yet.