Green Bell Paprika 3×3

Description

Bell peppers, which have long been a staple of Latin American cuisine, originated in South America as early as 5,000 BCE. Bell peppers are available year-round, though they are less expensive during the summer months. Beyond their use in Latin American cuisine, peppers have become wildly popular with cooks around the world.  Although bell peppers come in an assortment of colours, each colour bell pepper has a unique taste and nutritional profile. Green peppers are one of the most savoury types of sweet bell peppers, and they tend to stay fresh a little longer than red or yellow bell peppers. Green Bell Peppers are grinded and dehydrated to make Green Bell Paprika