Description
Ground red pepper, known for its spicy heat, comes a range of capsicum peppers. Red pepper chilis originally start off green before ripening into an orange-red to deep dark red colour, are best grown in the summer months, between 70 to 84 degrees and sunny weather. One or multiple red chiles pepper—up to four cultivars—can be used to create ground red pepper. Jalapeños, serrano’s, and Anaheim chilis are some of the most commonly used chilies to make ground red pepper. Ground red pepper are frequently found in a variety of dishes including Italian, Indian, Mexican, and Caribbean.
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