Description
Indonesian cinnamon is stronger and more robust than true cinnamon, and due to this it is particularly useful for using in curries and other dishes which have quite a lot of strong flavours going on.
This powder is excellent when used as an ingredient in garam masala, and it is also a valuable ingredient in chai masala, basically any dish or preparation where a strong, vibrant cinnamon flavour is needed. The dried inner bark of Cinnamon is used as a spice and this tree can reach up to a height of 6 to15 meters on full growth.
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