Whole Cloves

Description: Originating in Indonesia, cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and rice dishes. Their name comes from the Latin word clavus, which means nail since the shape of a dried clove resembles that of Read more…

Dried Basil

Description: Basil is most commonly used fresh in recipes. In general, it is added last, as cooking quickly destroys the flavour. Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Locations of harvest: Time period of harvest: Harvest Read more…

Cinnamon Sticks 8cm

Description: Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods. The aroma and Read more…

Cumin

Description: An aromatic spice native to eastern Mediterranean countries and Upper Egypt.  White cumin seeds are the most commonly available variety; black cumin seeds are slightly smaller and sweeter in flavour. Cumin may look unassuming at first, but it adds a distinct earthiness to a wide range of dishes and Read more…