Dried Chive Flakes

Description

Chives are an herb that’s related to onions and garlic with long green stems and a mild, not-too-pungent flavor. Typically used fresh, and most often (although not always) as a garnish, they add a bright colour and oniony flavor to soups, dressings, and dips, along with many egg and potato-based dishes. They’re easy to grow, easy to find, and easy to use.

Chives belong to the allium family, which makes them relatives of onions, leeks, scallions, and garlic. They have been used in Europe and Asia for hundreds of years but can be found around the world. Chives produce edible leaves and flowers; the green stem is long, pencil-like, and thin, with a center that’s hollow like a straw. They grow in dense hearty clumps, and typically are one of the first herbs to pop up in the garden in spring.